The food will be a family-style dinner catered by our friends at Vaccaro's Trattoria. 

Braised Short Rib
Slow-braised beef short rib, cooked low and slow until fork-tender and served with a rich, savory reduction.

Lemon Parmigiana Chicken Cutlets
Lightly breaded chicken cutlets pan-seared until golden, finished with bright lemon, Parmesan, and a delicate herb butter.

Tortellini Primavera
Cheese-filled tortellini tossed with seasonal garden vegetables in a light garlic butter sauce, finished with fresh herbs and shaved Parmesan.

Lavender & Honey Roasted Carrots
Roasted baby carrots glazed with honey and a hint of culinary lavender, creating a delicate balance of sweet and floral flavors.

Rosemary Fingerling Potatoes
Oven-roasted fingerling potatoes seasoned with fresh rosemary, olive oil, sea salt, and cracked pepper

*If you have any dietary restrictions, please make the note on your ticket or send an email to Bernadette Gibson at gibsonb@stsebastian.org.